Učitavanje...
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
In the present study, we determined the degree of hydrolysis (DH) of porcine blood plasma proteins, albumin, and globulin hydrolyzed by six proteases (alcalase, neutrase, flavourzyme, protamex, trypsin, and papain) for various reaction times. Moreover, antimicrobial activities of hydrolysates agains...
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| Izdano u: | Food Sci Anim Resour |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Korean Society for Food Science of Animal Resources
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7057041/ https://ncbi.nlm.nih.gov/pubmed/32161913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e2 |
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