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A comprehensive analysis of (13)C isotope ratios data of authentic honey types produced in China using the EA-IRMS and LC-IRMS
In the current study, we have comprehensively analyzed different kinds of pure honey which was produced in various areas in China according to δ(13)C-EA -IRMS (AOAC method 998.12) and δ(13)C-LC-IRMS (proposed by the Intertek laboratory in Europe) methods. As for the δ(13)C-EA -IRMS method, the study...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7054487/ https://ncbi.nlm.nih.gov/pubmed/32180618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04153-2 |
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