Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

Proanthocyanidins (PAs) are a class of flavonoid compounds in plants that play many important roles in pest and disease resistance and are beneficial components of the human diet. The crabapple (Malus) provides an excellent model to study PA biosynthesis and metabolism; therefore, to gain insights i...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Li, Hua, Han, Mingzheng, Yu, Lujia, Wang, Sifan, Zhang, Jie, Tian, Ji, Yao, Yuncong
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054237/
https://ncbi.nlm.nih.gov/pubmed/32161606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00076
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