Developing Climate-Resilient Chickpea Involving Physiological and Molecular Approaches With a Focus on Temperature and Drought Stresses

Chickpea is one of the most economically important food legumes, and a significant source of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia, North America, and South America. Chickpea production is limited by various abiotic stresses (cold, heat, drought,...

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Опубликовано в: :Front Plant Sci
Главные авторы: Rani, Anju, Devi, Poonam, Jha, Uday Chand, Sharma, Kamal Dev, Siddique, Kadambot H. M., Nayyar, Harsh
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2020
Предметы:
Plant Science
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7052492/
https://ncbi.nlm.nih.gov/pubmed/32161601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01759
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