Secretor Status is Associated with Susceptibility to Disease in a Large GII.6 Norovirus Foodborne Outbreak

Norovirus is commonly associated with food and waterborne outbreaks. Genetic susceptibility to norovirus is largely dependent on presence of histo-blood group antigens (HBGA), specifically ABO, secretor, and Lewis phenotypes. The aim of the study was to determine the association between HBGAs to nor...

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Veröffentlicht in:Food Environ Virol
Hauptverfasser: Sharma, Sumit, Hagbom, Marie, Carlsson, Beatrice, Nederby Öhd, Joanna, Insulander, Mona, Eriksson, Ronnie, Simonsson, Magnus, Widerström, Micael, Nordgren, Johan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer US 2019
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Original Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7052033/
https://ncbi.nlm.nih.gov/pubmed/31664650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-019-09410-3
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