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Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups
BACKGROUND: To design effective nutrition education interventions for college students, research is needed to determine the factors influencing food choices. The purpose of this study was to identify perceived barriers and enablers of healthy eating in college students ages 18–24 at the University o...
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| Udgivet i: | BMC Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7050928/ https://ncbi.nlm.nih.gov/pubmed/32153929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-019-0280-0 |
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