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Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis
BACKGROUND: The nutrition transition, currently observed across the world is driven by trade liberalization, urbanization and more sedentary lifestyles. Ghana implemented a restrictive policy to limit the availability and access to fatty meat in the 1990s. This paper sought to determine public aware...
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| Publicado no: | BMC Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7050906/ https://ncbi.nlm.nih.gov/pubmed/32153866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-018-0209-z |
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