Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Documenti analoghi

• Pilot Study of a Farm-to-WIC Intervention Promoting Vegetable Consumption
  di: Di Noia, Jennifer, et al.
  Pubblicazione: (2021)
• Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015
  di: Di Noia, Jennifer, et al.
  Pubblicazione: (2016)
• Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data
  di: Rebouillat, Pauline, et al.
  Pubblicazione: (2019)
• Monetary Matched Incentives to Encourage the Purchase of Fresh Fruits and Vegetables at Farmers Markets in Underserved Communities
  di: Lindsay, Suzanne, et al.
  Pubblicazione: (2013)
• Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review
  di: Zhang, Qi, et al.
  Pubblicazione: (2020)