Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

BACKGROUND: The number of people preferring plant-based nutrition is growing continuously in the western world. Vegetarianism and veganism are also becoming increasingly popular among individuals participating in sport. However, whether recreationally active vegetarian and vegan populations can meet...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Nutr
Main Authors: Nebl, Josefine, Schuchardt, Jan Philipp, Wasserfurth, Paulina, Haufe, Sven, Eigendorf, Julian, Tegtbur, Uwe, Hahn, Andreas
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2019
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7050782/
https://ncbi.nlm.nih.gov/pubmed/32153964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-019-0313-8
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