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Foods tabooed for pregnant women in Abala district of Afar region, Ethiopia: an inductive qualitative study

BACKGROUND: Food taboo is contributing substantially to malnutrition for pregnant women by restricting and limiting the frequency and variety of foods most of which are nutritious and easily accessible. The practice is common in developing countries and most of the food taboos in East Africa fall on...

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Bibliografiska uppgifter
I publikationen:BMC Nutr
Huvudupphovsmän: Hadush, Znabu, Birhanu, Zewdie, Chaka, Mulugeta, Gebreyesus, Haylay
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2017
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7050739/
https://ncbi.nlm.nih.gov/pubmed/32153820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-017-0159-x
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