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Medium Chain Triglycerides induce mild ketosis and may improve cognition in Alzheimer’s disease. A systematic review and meta-analysis of human studies
INTRODUCTION/AIM: The brain in Alzheimer’s disease shows glucose hypometabolism but may utilize ketones for energy production. Ketone levels can potentially be boosted through oral intake of Medium Chain Triglycerides (MCTs). The aim of this meta-analysis is to investigate the effect of MCTs on peri...
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| Pubblicato in: | Ageing Res Rev |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7050425/ https://ncbi.nlm.nih.gov/pubmed/31870908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.arr.2019.101001 |
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