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The Impact of Dietary Components on Regulatory T Cells and Disease
The rise in the prevalence of autoimmune diseases in developed societies has been associated with a change in lifestyle patterns. Among other factors, increased consumption of certain dietary components, such as table salt and fatty acids and excessive caloric intake has been associated with defecti...
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| Pubblicato in: | Front Immunol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7047770/ https://ncbi.nlm.nih.gov/pubmed/32153577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2020.00253 |
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