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Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy
BACKGROUND: In the past women have been advised that lowering their salt intake might reduce their risk of pre‐eclampsia. Although this practice has largely ceased, it remains important to assess the evidence about possible effects of advice to alter dietary salt intake during pregnancy. OBJECTIVES:...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
1999
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7045986/ https://ncbi.nlm.nih.gov/pubmed/10796269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD001687 |
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