Natural biased signaling of hydroxycarboxylic acid receptor 3 and G protein-coupled receptor 84

BACKGROUND: Medium-chain fatty acids and their 3-hydroxy derivatives are metabolites endogenously produced in humans, food-derived or originating from bacteria. They activate G protein-coupled receptors, including GPR84 and HCA(3), which regulate metabolism and immune functions. Although both recept...

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Dades bibliogràfiques
Publicat a:Cell Commun Signal
Autors principals: Peters, Anna, Rabe, Philipp, Krumbholz, Petra, Kalwa, Hermann, Kraft, Robert, Schöneberg, Torsten, Stäubert, Claudia
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7045412/
https://ncbi.nlm.nih.gov/pubmed/32102673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12964-020-0516-2
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