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Evaluation of pulse crops’ functional diversity supporting food production
Pulses, defined as legumes which produce dry seed used for human consumption, are plants of great agronomic value, at the food system level as much as the field level but their diversity has been largely underused. This study aimed at analyzing existing data on cultivated pulse species in the litera...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7042262/ https://ncbi.nlm.nih.gov/pubmed/32098982 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-60166-4 |
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