Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)

Chocolate spot is a major fungal disease of faba bean caused by the ascomycete fungus, Botrytis fabae. B. fabae is also implicated in botrytis gray mold disease in lentils, along with B. cinerea. Here we have isolated and characterized two B. fabae isolates from chocolate spot lesions on faba bean l...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Lee, Robert C., Farfan-Caceres, Lina M., Debler, Johannes W., Syme, Robert A.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2020
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7040437/
https://ncbi.nlm.nih.gov/pubmed/32132988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00217
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