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Advanced microscopy techniques for revealing molecular structure of starch granules
Starch is a major source of our daily diet and it is important to understand the molecular structure that plays a significant role in its wide number of applications. In this review article, microscopic structures of starch granules from potato, corn, rice canna, tania, wheat, sweet potato, and cass...
Gorde:
| Argitaratua izan da: | Biophys Rev |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Berlin Heidelberg
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7040134/ https://ncbi.nlm.nih.gov/pubmed/31950343 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12551-020-00614-7 |
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