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Distribution characteristics of cow’s milk-sIgE components in children with respiratory allergic diseases in southern China
BACKGROUND: Cow’s milk (CM) is the main food allergen for toddlers and infants. Presently, studies on CM specific immunoglobulin E (sIgE) sensitization and positive distribution of CM components ALA-, CAS-, and BLG-sIgE are lacking in infants with respiratory allergic diseases, especially in souther...
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| Publicado no: | BMC Pediatr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7038540/ https://ncbi.nlm.nih.gov/pubmed/32093634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12887-020-1971-z |
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