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Lack of interactive effects between diet composition and acid addition with drying method on amino acid digestibility values in porcine ileal digesta
Two experiments were conducted to determine the effect of oven drying (OD) or freeze drying (FD) on apparent ileal digestibility (AID) of AA in diets fed to pigs. In experiment 1, 15 barrows (88.4 ± 6.4 kg) were allotted to either a corn starch–soybean meal (CST), potato starch–soybean meal (PST), o...
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| Опубликовано в: : | J Anim Sci |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7038183/ https://ncbi.nlm.nih.gov/pubmed/31993632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa026 |
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