Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster

One of the greatest impacts on the gastrointestinal microbiome is diet because the host and microbiome share the same food source. In addition, the effect of diet can diverge depending on the host genotype. Diets supplemented with phytochemicals found in peppers might cause shifts in the microbiome....

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Garcia-Lozano, Marleny, Haynes, Joshua, Lopez-Ortiz, Carlos, Natarajan, Purushothaman, Peña-Garcia, Yadira, Nimmakayala, Padma, Stommel, John, Alaparthi, Suresh B., Sirbu, Cristian, Balagurusamy, Nagamani, Reddy, Umesh K.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7038135/
https://ncbi.nlm.nih.gov/pubmed/32023882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21030945
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados