Loading...
Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice
Botrytis cinerea is a fungal pathogen responsible for the decrease in foamability of sparkling wines. The proteolysis of must proteins originating from botrytized grapes is well known, but far less information is available concerning the effect of grape juice contamination by Botrytis. The impact fr...
Na minha lista:
| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7037752/ https://ncbi.nlm.nih.gov/pubmed/31979163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25030472 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|