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Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population

(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. A novel quantitative test to assess flavor has been recently developed and validated. The aim of the present work was t...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Nettore, Immacolata Cristina, Maione, Luigi, Desiderio, Silvio, De Nisco, Emma, Franchini, Fabiana, Palatucci, Giuseppe, Ungaro, Paola, Cantone, Elena, Macchia, Paolo Emidio, Colao, Annamaria
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7036887/
https://ncbi.nlm.nih.gov/pubmed/32033174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17030959
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