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Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population
(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. A novel quantitative test to assess flavor has been recently developed and validated. The aim of the present work was t...
Gorde:
| Argitaratua izan da: | Int J Environ Res Public Health |
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| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7036887/ https://ncbi.nlm.nih.gov/pubmed/32033174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17030959 |
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