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Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake
Jujube (Ziziphus lotus L.) fruit has multiple functional properties and represents an interesting source of bioactive compounds. The purpose of this study was to improve the functionality and the sensory properties of sponge cake enriched with Z. lotus fruit. The polyphenols and flavonoids levels in...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7034905/ https://ncbi.nlm.nih.gov/pubmed/32084133 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227996 |
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