Risk factors and prevalence of antibodies for Toxoplasma gondii in diaphragmatic fluid in wolverines (Gulo gulo) from the Northwest Territories, Canada

Toxoplasma gondii, a zoonotic food borne parasite that can infect almost all warm-blooded animals including people, and ranks 4th among 24 most significant global foodborne parasites listed by the World Health Organization/United Nations Food and Agriculture Organization (FAO/WHO, 2014). Exposure to...

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Spremljeno u:
Bibliografski detalji
Izdano u:Food Waterborne Parasitol
Glavni autori: Sharma, Rajnish, Parker, Sarah, Elkin, Brett, Mulders, Robert, Branigan, Marsha, Pongracz, Jodie, Godson, Dale L., Larter, Nicholas C., Jenkins, Emily
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2019
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7034056/
https://ncbi.nlm.nih.gov/pubmed/32095625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fawpar.2019.e00056
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