Risk ranking of foodborne parasites: State of the art

In a time of increasing threats and decreasing financial resources, monitoring and controlling all possible foodborne hazards at the same time and to the same extent has become more challenging than ever. Therefore, attention is increasingly being paid to the so-called “risk ranking” methods that en...

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Detalhes bibliográficos
Publicado no:Food Waterborne Parasitol
Main Authors: Devleesschauwer, Brecht, Bouwknegt, Martijn, Dorny, Pierre, Gabriël, Sarah, Havelaar, Arie H., Quoilin, Sophie, Robertson, Lucy J., Speybroeck, Niko, Torgerson, Paul R., van der Giessen, Joke W.B., Trevisan, Chiara
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7034010/
https://ncbi.nlm.nih.gov/pubmed/32095638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fawpar.2017.11.001
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