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Effect of high-pressure homogenization on stability of emulsions containing zein and pectin
The aim of this study was to investigate the effect of high-pressure homogenization on the droplet size and physical stability of different formulations of pectin–zein stabilized rice bran oil emulsions. The obtained emulsions, both before and after passing through high-pressure homogenizer, were su...
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| Publicado en: | Asian J Pharm Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Shenyang Pharmaceutical University
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7032127/ https://ncbi.nlm.nih.gov/pubmed/32104310 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajps.2016.09.004 |
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