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Dataset of microbial community structure in alcohol sprayed banana associated with ripening process
Banana ripening is a complex molecular process that produces visible changes in the texture, aroma, taste and nutritional content. Ripening is controlled by genetic code, metabolic pathway and associated microbiome. We reported the microbial community structure during banana ripening with alcohol tr...
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| 出版年: | Data Brief |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7031138/ https://ncbi.nlm.nih.gov/pubmed/32099874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2020.105216 |
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