Sulfonated (1→6)-β-d-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties

Sulfonated derivatives of lasiodiplodan (LAS-S) with different degrees of substitution (1.61, 1.42, 1.02 and 0.15) were obtained and characterized by Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermal and solubility analyses. Antimicrobial, antioxidant an...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Food Technol Biotechnol
Päätekijät: Calegari, Gabrielle Cristina, Queiroz Santos, Vidiany Aparecida, Barbosa-Dekker, Aneli M., Busso, Cleverson, Dekker, Robert F. H., Alves da Cunha, Mário Antônio
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Aiheet:
Original Scientific Papers
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7029391/
https://ncbi.nlm.nih.gov/pubmed/32123511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.04.19.6264
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia