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Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
The main aim of this study is to analyze the solid-liquid extraction followed by spray drying as a technological pathway for utilization of aronia fruit dust, a byproduct of filter tea factory. In the current study, ultrasound-assisted extraction was applied for the production of aronia liquid feed...
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| Publicado no: | Food Technol Biotechnol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7029385/ https://ncbi.nlm.nih.gov/pubmed/32123513 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.04.19.6369 |
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