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Health professionals’ experiences and perspectives on food insecurity and long‐term conditions: A qualitative investigation
Estimates suggest that over 10% of the UK population are affected by food insecurity. International evidence indicates that food insecurity is a risk factor for many long‐term health conditions, and can adversely affect people's ability to manage existing conditions. Food insecurity is thus not...
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| Publicado no: | Health Soc Care Community |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7027877/ https://ncbi.nlm.nih.gov/pubmed/31595585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/hsc.12872 |
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