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Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum
The aim of this work was to optimise a soybean/cornstarch extrudate by adjusting a central composite design and to maximise a product with a high protein and resistant starch (RS) content by evaluating the indigestible fractions through in vitro colonic fermentation and production of short-chain fat...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026377/ https://ncbi.nlm.nih.gov/pubmed/32123405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04116-7 |
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