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Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407)...
Guardat en:
| Publicat a: | Mar Drugs |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7024328/ https://ncbi.nlm.nih.gov/pubmed/31878353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18010019 |
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