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Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations
Beef production needs to increase from 60 million to 130 million tons by 2050 to feed a growing world population, and 70% of this production increase is expected from beef industries located in subtropical and tropical regions of the world. Bos indicus-influenced cattle predominate in these regions...
Gardado en:
| Publicado en: | J Anim Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023624/ https://ncbi.nlm.nih.gov/pubmed/31955200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa014 |
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