Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

Phase transition issues in the field of foods and drugs have significantly influenced these industries and consequently attracted the attention of scientists and engineers. The study of thermodynamic parameters such as the glass transition temperature (Tg), melting temperature (Tm), crystallization...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Polymers (Basel)
Autori principali: Leyva-Porras, César, Cruz-Alcantar, Pedro, Espinosa-Solís, Vicente, Martínez-Guerra, Eduardo, Piñón-Balderrama, Claudia I., Compean Martínez, Isaac, Saavedra-Leos, María Z.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023573/
https://ncbi.nlm.nih.gov/pubmed/31861423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12010005
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