Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

Phase transition issues in the field of foods and drugs have significantly influenced these industries and consequently attracted the attention of scientists and engineers. The study of thermodynamic parameters such as the glass transition temperature (Tg), melting temperature (Tm), crystallization...

詳細記述

保存先:
書誌詳細
出版年:Polymers (Basel)
主要な著者: Leyva-Porras, César, Cruz-Alcantar, Pedro, Espinosa-Solís, Vicente, Martínez-Guerra, Eduardo, Piñón-Balderrama, Claudia I., Compean Martínez, Isaac, Saavedra-Leos, María Z.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
Review
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023573/
https://ncbi.nlm.nih.gov/pubmed/31861423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12010005
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