Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

Phase transition issues in the field of foods and drugs have significantly influenced these industries and consequently attracted the attention of scientists and engineers. The study of thermodynamic parameters such as the glass transition temperature (Tg), melting temperature (Tm), crystallization...

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Dades bibliogràfiques
Publicat a:Polymers (Basel)
Autors principals: Leyva-Porras, César, Cruz-Alcantar, Pedro, Espinosa-Solís, Vicente, Martínez-Guerra, Eduardo, Piñón-Balderrama, Claudia I., Compean Martínez, Isaac, Saavedra-Leos, María Z.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023573/
https://ncbi.nlm.nih.gov/pubmed/31861423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12010005
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