Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment

The effect of hybrid infrared-convective (IRC), microwave (MIC) and infrared-convective-microwave (IRCM) drying methods on thermodynamic (drying kinetics, effective moisture diffusivity coefficient (D(eff)), specific energy consumption (SEC)) and quality (head rice yield (HRY), color value and light...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Taghinezhad, Ebrahim, Szumny, Antoni, Kaveh, Mohammad, Rasooli Sharabiani, Vali, Kumar, Anil, Shimizu, Naoto
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023440/
https://ncbi.nlm.nih.gov/pubmed/31941076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010086
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados