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Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and modified forms) in European core cereals, and to esti...
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| Udgivet i: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023405/ https://ncbi.nlm.nih.gov/pubmed/31947721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010074 |
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