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Synthesis and Antioxidant Activity of Cationic 1,2,3-Triazole Functionalized Starch Derivatives
In this study, starch was chemically modified to improve its antioxidant activity. Five novel cationic 1,2,3-triazole functionalized starch derivatives were synthesized by using “click” reaction and N-alkylation. A convenient method for pre-azidation of starch was developed. The structures of the de...
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| Publicat a: | Polymers (Basel) |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023368/ https://ncbi.nlm.nih.gov/pubmed/31948022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12010112 |
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