Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

Avocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic tr...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Biomolecules
Main Authors: Salehi, Bahare, Rescigno, Antonio, Dettori, Tinuccia, Calina, Daniela, Docea, Anca Oana, Singh, Laxman, Cebeci, Fatma, Özçelik, Beraat, Bhia, Mohammed, Dowlati Beirami, Amirreza, Sharifi-Rad, Javad, Sharopov, Farukh, C. Cho, William, Martins, Natália
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023362/
https://ncbi.nlm.nih.gov/pubmed/31940989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10010130
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados