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Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (Capra. hircus)
SIMPLE SUMMARY: Reducing the dietary protein content could potentially reduce losses of nitrogen from ruminant farms and mitigate pressure on the protein ingredient supply. However, there is little information in the literature on the effect of low-protein diets in growing Anhui white goat kids. We...
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| Veröffentlicht in: | Animals (Basel) |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023173/ https://ncbi.nlm.nih.gov/pubmed/31963340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010151 |
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