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Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds
SIMPLE SUMMARY: The current work evaluated the breast muscle performance, meat quality traits, and myofiber characteristics of Da-Heng meat type birds with 60, 90, 120, 150, 180 days of age. Older chickens often presented a higher pH, lower drip loss, higher shear force, darker, and redder breast me...
Tallennettuna:
| Julkaisussa: | Animals (Basel) |
|---|---|
| Päätekijät: | , , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023096/ https://ncbi.nlm.nih.gov/pubmed/31906006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010069 |
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