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Embryonic Thermal Manipulation Affects the Antioxidant Response to Post-Hatch Thermal Exposure in Broiler Chickens
SIMPLE SUMMARY: The broiler chicken is one of the most important livestock species in the world, as it occupies a major role in the modern human diet. Due to uneven artificial selection pressures, the broiler has increased in size over the past few decades at the expense of its ability to withstand...
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| 出版年: | Animals (Basel) |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022970/ https://ncbi.nlm.nih.gov/pubmed/31941014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010126 |
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