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Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats

Altering the microbiota by the daily diet is highly associated with improved human health. Studies confirms the gastrointestinal protective and anti-inflammatory effects of camellia oil; however, the benefits in gut microbiota remain unclear. Camellia oils of Camellia oleifera (PCO) and C. brevistyl...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Antioxidants (Basel)
Main Authors: Wu, Chun-Ching, Tung, Yu-Tang, Chen, Sheng-Yi, Lee, Wei-Ting, Lin, Hsin-Tang, Yen, Gow-Chin
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022941/
https://ncbi.nlm.nih.gov/pubmed/31936300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9010058
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