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Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females
Food texture plays a critical role in influencing an individual’s perceived satiation and ad libitum intake. It remains unclear, however, whether such textural changes can also affect snack consumption. This study aimed to address this question by testing for changes in perceived satiation and ad li...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022925/ https://ncbi.nlm.nih.gov/pubmed/31941011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010085 |
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