Llwytho...
Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)
SIMPLE SUMMARY: Amino acid composition is among the important indexes of the nutritional composition of meat nutrients. In this study, we performed a proteomic analysis of tenderloin and flank steaks from Simmental cattle using isobaric tags for a relative and absolute quantification (iTRAQ) approac...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Animals (Basel) |
|---|---|
| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022852/ https://ncbi.nlm.nih.gov/pubmed/31963250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010150 |
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