Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)

SIMPLE SUMMARY: Amino acid composition is among the important indexes of the nutritional composition of meat nutrients. In this study, we performed a proteomic analysis of tenderloin and flank steaks from Simmental cattle using isobaric tags for a relative and absolute quantification (iTRAQ) approac...

Full description

Saved in:
Bibliographic Details
Published in:Animals (Basel)
Main Authors: Lei, Zhaomin, Wu, Jianping, Zhang, Deyin, Liu, Ting, Zhao, Shengguo, Wang, Jianfu, Zhang, Xiaoxue
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022852/
https://ncbi.nlm.nih.gov/pubmed/31963250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010150
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items