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Freeze-Drying of Plant-Based Foods
Vacuum freeze-drying of biological materials is one of the best methods of water removal, with final products of highest quality. The solid state of water during freeze-drying protects the primary structure and the shape of the products with minimal volume reduction. In addition, the lower temperatu...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022747/ https://ncbi.nlm.nih.gov/pubmed/31941082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010087 |
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