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Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability
Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rapid loss of cell viability. Due to the increasing spread of antibiotic resistance, probiotics are promising in pharmaceutical development because of their antimicrobial effects. This increases the form...
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| Pubblicato in: | Pharmaceutics |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022681/ https://ncbi.nlm.nih.gov/pubmed/31952192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pharmaceutics12010066 |
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