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Influence of the Brewing Temperature on the Taste of Espresso
Very hot (>65 °C) beverages such as espresso have been evaluated by the International Agency for Research on Cancer (IARC) as probably carcinogenic to humans. For this reason, research into lowering beverage temperature without compromising its quality or taste is important. For espresso, one obv...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022572/ https://ncbi.nlm.nih.gov/pubmed/31906416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010036 |
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