APA Alıntı

Nawirska-Olszańska, A., Pasławska, M., Stępień, B., Oziembłowski, M., Sala, K., & Smorowska, A. (2020). Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit. Foods.

Chicago Stili Alıntı

Nawirska-Olszańska, Agnieszka, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, ve Aleksandra Smorowska. "Effect of Vacuum Impregnation With Apple-Pear Juice On Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit." Foods 2020.

MLA Alıntı

Nawirska-Olszańska, Agnieszka, et al. "Effect of Vacuum Impregnation With Apple-Pear Juice On Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit." Foods 2020.