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Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

The aim of this study was to determine the concentration of 19 organochlorine pesticides (OCPs): (hexachlorocyclohexane (α-HCH, β-HCH, δ–HCH), lindane, aldrin, heptachlor, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfane I, endosulfane II, endosulfane sulfate, dichlorodiphenyltrichlor...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Kartalović, Brankica, Mastanjević, Krešimir, Novakov, Nikolina, Vranešević, Jelena, Ljubojević Pelić, Dragana, Puljić, Leona, Habschied, Kristina
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022388/
https://ncbi.nlm.nih.gov/pubmed/31963424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010097
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