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Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese
No information is available in the literature about the influence of temperature (T) on Penicillium and Aspergillus spp. growth and mycotoxin production on cheese rinds. The aim of this work was to: (i) study fungal ecology on cheese in terms of T requirements, focusing on the partitioning of mycoto...
Tallennettuna:
| Julkaisussa: | Microorganisms |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022280/ https://ncbi.nlm.nih.gov/pubmed/31906515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010069 |
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